Commercial Exhaust Cleaning Schedule
Commercial exhaust cleaning is essential for maintaining proper kitchen ventilation and ensuring safety standards are met. Regular cleaning prevents grease buildup, reduces fire hazards, and improves air quality. The frequency of cleanings depends on the type of establishment, cooking volume, and local regulations.
Scheduling exhaust cleanings before busy seasons, such as holidays or tourist seasons, ensures optimal safety and performance during high-volume periods.
After construction or renovation, exhaust systems may accumulate debris and dust, necessitating cleaning to restore proper function.
Establishing a routine cleaning schedule, typically every 3 to 6 months, helps prevent grease buildup and maintains compliance with safety standards.
Aligning cleanings with scheduled inspections ensures compliance and avoids potential violations.
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| Factor | Recommendation |
|---|---|
| High cooking volume | Schedule every 3-4 months |
| Low to moderate volume | Schedule every 6 months |
| Post-renovation or construction | Clean immediately afterward |
| Regulatory inspection dates | Prepare before scheduled inspections |
| Signs of reduced performance | Clean as needed |